Aged24 months
Cheese slicer
Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,09 € per parcel.
- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
You know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants? Those that make our taste buds tingle just by looking at a photo? You may think they’re impossible to replicate at home, but the key is having the right tool. And with a simple gesture, your dishes will be as tasty and tantalising as those of the Michelin-starred chefs.
Use the Parmigiano Reggiano cheese slicer to decorate carpaccio, cured meats, or salads. This beautiful tool is made of stainless steel and has a practical wooden handle. It’s so easy to use, you’ll feel like you’ve been using it all your life. Match it with the Parmigiano Reggiano cheese knife and cutting board for an Instagrammable table.
Dimensions: 7,5x22,5x3 cm
Designed in Italy, made in China.
Emilia Food Love
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Net weight / size
- Made of stainless steel
- Has a wooden handle
- Dimensions 7.5x22x3 cm
How to keep it
- How to use it
- Use the slicer to shave thin flakes directly over carpaccio, cured meats, or salads. Simple one-hand gesture, no pressing needed.
- Pairs well with
- Carpaccio, cured meats, salads
More about this product
- Availability
- Year-round
Questions people ask
What material is the slicer made of?
It is made of stainless steel with a wooden handle.
What size is the cheese slicer?
The dimensions are 7.5x22x3 cm.
What can I use this slicer for?
It's used to decorate carpaccio, cured meats, or salads with cheese flakes.
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