Video: Savory Panettone with Parmigiano Reggiano

Savory Panettone with Parmigiano Reggiano - EMILIA FOOD LOVE Selected with love in Italy

Recipe: Savory Panettone with béchamel and Parma ham

Savory Panettone with Parmigiano Reggiano

Name: Savory Panettone with Parmigiano Reggiano
Brand: Emilia Food Love
SKU: PANETTONE_PARMIGIANO
Price: 53.92 EUR
Availability: InStock

Current price53,92 € 89,87 €/kg

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,09 € per parcel.

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Free shipping from 199 €
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Packed in ItalyAt our warehouse in Emilia
Shipped by courierExpress, on Italian business days
Tracked all the wayYour tracking link by email
At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

Free shipping in Italy on orders over €59, so two panettoni already ship free, and in the rest of Europe over €199, for example with the Panettone Tasting box.
The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).

Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.

Savory Panettone with Parmigiano Reggiano
There are dishes with magical powers, such as the ability to recreate the festive atmosphere every day of the year, with voices filling the room and gifts still to be unwrapped.
Our Savory Panettone with Parmigiano Reggiano is excellent on its own, but it turns into the perfect base to create a rich and imaginative gastronomic panettone with cold cuts, cheeses, and all your favorite fillings: simply slice it (first horizontally to create regular disks, then vertically) and serve it, perhaps accompanied by a glass of Prosecco.
The absolute protagonist for buffets, aperitifs and appetizers, our savory Panettone gladly takes on the role of main dish on the table, from January to December, at any time of the week, perhaps slightly warmed to enhance its fragrance and the softness of the dough.

Recipe idea: For the holiday aperitif, try our recipe Savory Panettone with béchamel and Parma ham.
Nutrition Information per 100 g

Energy 1573 kJ
376 kcal

Fat 19 g

Of Which Saturates 11 g

Carbohydrate 35 g

Of Which Sugars 11 g

Protein 12 g

Salt 1.3 g
Product: Naturally leavened bakery product.

Ingredients: Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), Parmigiano Reggiano PDO 13% (MILK, salt, rennet), butter (MILK), EGG yolk, mother yeast (type "0" WHEAT flour, water), water, sugar, vanilla flavor (contains ethyl alcohol), salt, pepper.

Contains: wheat (gluten), eggs, milk. May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery.

Net weight: 600 g.

Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 5 days, keeping it in its closed bag.

Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.

Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy.

Brand

Emilia Food Love

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Region: Emilia-Romagna
Net weight / size: 600 g

13% Parmigiano Reggiano PDO in the dough
Naturally leavened with sourdough
376 kcal per 100 g
Once opened, consume within 5 days

Ingredients

Ingredients: Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), Parmigiano Reggiano PDO 13% (MILK, salt, rennet), butter (MILK), EGG yolk, mother yeast (type "0" WHEAT flour, water), water, sugar, vanilla flavor (contains ethyl alcohol), salt, pepper.
Allergens: EGG, GLUTEN, MILK
May contain traces of: May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery

Nutrition information

Values per 100 g
Energy (kcal)	376 kcal
Energy (kJ)	1573 kJ
Fat	19 g
Saturated fat	11 g
Carbohydrate	35 g
Sugars	11 g
Protein	12 g
Salt	1.3 g

How to keep it

Storage: Store in a cool, dry place, away from heat and light. Once opened, consume within 5 days.
How to use it: Slice horizontally into disks, then vertically, and serve with cold cuts, cheeses, or fillings. Warm slightly before serving to enhance softness and fragrance.
Pairs well with: Prosecco, cold cuts, cheeses