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Goccia Nera - Balsamic dressing aged - EMILIA FOOD LOVE Selected with love in Italy Goccia Nera - Balsamic dressing aged - EMILIA FOOD LOVE Selected with love in Italy

Goccia Nera - Balsamic dressing aged

Current price30,48 € 304,80 €/l
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,09 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.

    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
    A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.

  • Goccia Nera: Sweet and sour condiment

    Ingredients: cooked grape must (contains Sulfites)
Brand

Emilia Food Love

Town
Quattro Castella
Province
RE

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Aging
8 years aged
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
100 ml
  • Aged for approximately eight years
  • Made from cooked grape must
  • Contains sulfites
  • Described as a sweet and sour condiment

Ingredients

Ingredients
cooked grape must (contains Sulfites)
Allergens
SULPHITES

How to keep it

How to use it
Drizzle over meats, cheeses, and salads, or use as a dip with oil. Also works spooned over fruit, creams, or ice cream for a sweet-savory touch.
Pairs well with
Meats, cheeses, salads, oil dips, fruits, creams, ice creams

More about this product

How it is made
wood barrel aging
Availability
Year-round

Questions people ask

What are the ingredients?

Cooked grape must, which contains sulfites.

How long is this balsamic condiment aged?

It undergoes a slow ageing process lasting approximately eight years.

What can I use this with?

The description suggests using it on meats, cheeses, salads, oil dips, fruits, creams, or ice creams.

Enjoy it with

Video: Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

See it cooked

Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

Fresh and colorful, delicate and light, but also delicious and tasty: misticanza is the greenest dish in the world, but we can add a...

Watch it cooked Read the recipe

Cook with this

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Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and BalsamicSee the recipe Watch it cooked
Pinsa with Mortadella, Pecorino Cheese, and Balsamic DressingSee the recipe Watch it cooked
Risotto alla Parmigiana with Crispy Guanciale and Balsamic DressingSee the recipe Watch it cooked
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked

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